Introduction
Momos are a popular snack in many parts of Asia, known for their delightful taste and healthy preparation method. Here’s how you can make delicious and healthy momos at home.
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- Water (as needed)
- Salt (to taste)
- For the Filling:
- 1 cup finely chopped cabbage
- 1 cup grated carrots
- 1 cup finely chopped onions
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Soy sauce, salt, and pepper to taste
Instructions:
- Prepare the Dough: Mix flour and salt. Gradually add water to form a smooth dough. Cover and let it rest.
- Prepare the Filling: In a bowl, mix cabbage, carrots, onions, garlic, and ginger. Add soy sauce, salt, and pepper. Mix well.
- Shape the Momos: Roll out small portions of dough into circles. Place a spoonful of filling in the center, fold, and seal the edges.
- Steam the Momos: Place the momos in a steamer and cook for about 10-12 minutes.
Enjoy your momos with a spicy dipping sauce!
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